COVID-19 has affected nearly all Americans, but some have fared less well than others. Many people have faced and continue to face the dilemma of how to put food on the table.
While it may be hard to believe, the overall share of the food insecure U.S. population did not change between 2019, the year before the pandemic began, and 2020, a year after the start of the pandemic. pandemic. But when we take a closer look at the composition of the overall population share, it is clear that some of the most vulnerable populations, such as children, the unemployed and single parent households, have faced unprecedented hardships.
To understand how access to food affects Americans both before and in the context of the COVID-19 pandemic, Stacker compiled a list of 50 facts about food insecurity. Our information comes from the nation’s largest anti-hunger organization, Feeding America, as well as No Kid Hungry, universities, scientific journals, Census Bureau data, and other sources. Throughout the play, the term “food insecure” is used distinctly from the term “hunger,” which for these purposes refers to physical discomfort or the condition caused by a lack of food, depending on the US terminology. Department of Agriculture (USDA).
If you’re having trouble finding enough to eat, contact a pantry or soup kitchen in your community. These organizations can offer direct help with groceries, hot meals, and other essentials. Government programs such as SNAP and WIC can also help you with financial support for buying food on your own.
And if you are able to help others, consider making a financial donation to a local or national food bank. While many people often donate food or supplies, monetary contributions can make a bigger difference by going for bulk purchases at substantial discounts.
Read on to better understand the current state of food insecurity in the United States.
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